1. First Impressions Crafted with Care Nuri Farmer’s dried persimmon, made one by one by hand, retain the fruit’s natural texture.Just by looking at their surface sheen and color, you can sense they’ve undergone a natural ripening process.The process of ripening through sunlight and wind is a time when the persimmon’s own flavor gradually concentrates,…

1. The First Sight of KoreanDried Persimmons, Perfected Under the Sun Nuri Nongbu’s journey of dried persimmons begins amidst the overwhelming scenery crafted by sunlight and wind. The scene of thousands of persimmons densely hung and swaying in the drying shed, as seen in the first photo, perfectly embodies the brand philosophy of ‘honest natural…

1. Quality control starting with precise verification The reason Nuri Farmer’s dried persimmons earn consumer trust lies in the meticulous testing procedures conducted behind the scenes. The clear solution in the beaker pictured represents a fundamental inspection step to verify components extracted from the dried persimmons, checking for color deterioration, foreign matter, acidity, sugar content,…

1. The Light of the Fields Where Harvest Begins The autumn foothills, brimming with the rich hues of ripe persimmons, signal the start of the busy season for Nurifarmer every year. Each tree is densely laden with orange-hued persimmons, and the farmer begins the day’s harvest, carefully observing the sunlight and wind. Ripe persimmons are…

1. The scene of preparing dried persimmons, which begins in early winter The process of making dried persimmons is far more delicate than one might imagine, beginning with labor-intensive tasks requiring significant manual handling. In the workspace pictured, freshly peeled persimmons lie neatly arranged, while skilled hands thread each one onto strings, preparing them for…

1. The scene at the dried persimmon drying shed where tradition and technology meet As autumn deepens, the first color that comes to mind is surely the orange-tinged landscape of dried persimmon drying sheds. Within these traditional Korean-style structures, wind seeps through and sunlight lingers slowly, allowing freshly peeled persimmons to naturally lose moisture and…

1. The Start of Natural Drying for Persimmons At drying facilities nestled in the foothills of Jirisan Mountain, the drying process begins by hanging each peeled persimmon individually to be exposed to natural breezes. The structure allows air to circulate freely, naturally regulating temperature and humidity. Without applying artificial heat, the persimmons’ inherent sweetness slowly…