Nuri Farmer is a brand born in the foothills of Jirisan, where clean air and pure nature shape the taste of every persimmon.
We harvest only the finest fruits grown in the mountain’s large temperature swings, and craft our dried persimmons using traditional methods with minimal processing. By relying on natural wind-drying and slow maturation, we preserve the deep sweetness and soft, chewy texture that can only come from time and patience.
For us, dried persimmons are more than a product—
they represent the value of local farmers and the honesty of nature.
From harvest to peeling, drying, and packaging, every step is managed by hand with uncompromising dedication to ensure consistent quality year after year.
Nuri Farmer’s dried persimmons are the result of
natural time, the farmer’s craftsmanship, and the spirit of Jirisan.
We aspire to share this pure sweetness and wholesome flavor with your table, just as nature intended.